His Highness – coconut oil. It is one of the best healing foods, which consists of 90 percent saturated fatty acids, certain derivatives of fatty acids, fatty alcohols, polyphenols, which are responsible for the characteristic odor and taste, vitamins (E, K) and minerals.
It resists high temperatures (up to 180 degrees), so you can use it in preparation of various dishes and pastries. And if you have not tried the famous “bulletproof” coffee, we suggest you to do this.
Boosts immunity
Lauric acid is a great ally in the fight against the virus, bacteria and fungi. Helps build and strengthen the immune system, but according to one study it destroys cancer cells.
Improves digestion
Coconut oil may be especially helpful to people with digestive problems. In the morning on an empty stomach to drink a glass of warm water, and then eat a teaspoon of coconut oil. Your stomach will be good, and you’ll quickly notice the results. Also, coconut oil very successfully helps expel Candida and parasites from the body.
Aiding weight loss
Coconut oil helps fat loss, especially when it comes to the stomach region.
Reduces appetite
One of the great magic tricks of coconut oil is that it reduces appetite. Also, the fatty acids from coconut oil accelerate the metabolism and regulate blood sugar.
Enriches the taste
Coconut oil withstands high temperatures, so you can use it while preparing, as an ingredient in the frosting for cakes, salad dressing or desserts.
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