Ingredients ::
- 2 cucumbers
- 2 inch knob of ginger
- 1/2 lime
- 1 cup of parsley
- dash of cayenne pepper
Directions ::
Peel cucumbers, remove skin from lime, and turn on juicer. Juice parsley, ginger, lime, and cucumbers. Pour over ice and add a dash of cayenne pepper, or more to your liking.
I like to run my more watery veggies through my juicer last in hopes of pushing out the bits of parsley and ginger that didn't quite go all the way through. If I would have had celery on hand I would have tossed that in, let it be known though that it tastes a bit like salt water.
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